New Mexico is famous for its chile (okay, "chili" to you English speakers) peppers. In fact, we're the original source of the famed Anaheim and Sandia chiles that are sought after by spicy food lovers the world over. Many native New Mexicans say the best rule of thumb is to simply add ground chili to every dish...or else food isn't worth eating!
Available in either Mild or Hot, this special blend of the finest ground Anaheim chiles is just a sample of what put New Mexican cuisine on the map.
The chiles used to make this product are grown in New Mexico's Hatch Valley, which is renowned for growing the highest quality chiles with phenomenal flavor.