Heidi makes her jams with the USDA Certified Organic raspberries grown on her family's farm in the little village of Corrales, NM. Her low sugar, all natural recipes are slow cooked in small batches to preserve the natural goodness and color of this amazing fruit. We love these jams and we're sure they will become your favorites as well!
Two delectable flavors to choose from: Raspberry and Raspberry Red Chile.