September is the time of year that New Mexicans look forward to the aroma of the freshly-harvested chile crop being roasted over open flames. The chile roasters pop up in grocery store parking lots, farmer's markets, street corners, and seemingly, everywhere.
Those who have experienced this annual tradition know just how mouth-watering the aroma can be! Now you can experience the smell of roasting chiles year-round with these delightful red and green chile-scented candles.